Philadelphia Pepper Pot Soup

This International soup features Margarine, Diced onions, Finely diced leeks or green, Celery cut into 1/2" pieces, Diced ham. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 9

Calories: 344.5

Dietary: Gluten-free

Description

This International soup features Margarine, Diced onions, Finely diced leeks or green, Celery cut into 1/2" pieces, Diced ham. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Margarine
1/3 cup Diced onions
2 tablespoon Finely diced leeks or green
1/2 cup Celery cut into 1/2" pieces
1/4 cup Diced ham
6 cup Water
5 Chicken Bouillon cubes
5 Beef Bouillon cubes
1/2 cup Green pepper, cut into 1/2"
1 can Oz. tomatoes, diced
2 teaspoon Salt
4 ounce Tripe, cooked and julienned
1 cup Cooke rice

Directions

1
Heat margarine in a large saucepan.
2
Add onions, leeks, celery and ham.
3
Saute, stirring, until vegetables are tender.
4
Add water and bouillon cubes and cook until bouillon cubes are dissolved.
5
Add remaining ingredients and simmer for 5 minutes.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 344.5kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 5.6g28%
Cholesterol 96.0mg32%
Sodium 4532.6mg189%
Total Carbohydrate 11.6g4%
Dietary Fiber 1.3g6%
Sugars 2.3g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, celery, cooke, cooked, cubes, cut, diced, finely, green, ham, international, julienned, leeks, margarine, onions, pepper, philadelphia, pieces, pot, rice

Read it online: https://www.chefs-mate.com/recipe/philadelphia-pepper-pot-soup-2/