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Philippine Vinegar Chicken

Philippine Vinegar Chicken recipe image
This International side-dish features Thighs, Black peppercorns, Dried green peppercorns, or:, Green peppercorns *. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 231.1
Description
This International side-dish features Thighs, Black peppercorns, Dried green peppercorns, or:, Green peppercorns *. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Chicken Thighs
  • 1/4 teaspoon Black peppercorns
  • 1/4 teaspoon Dried green peppercorns, or:
  • 1/2 teaspoon Green peppercorns *
  • 1/8 teaspoon Crushed red pepper flakes
  • 1 teaspoon Oil
  • 1 md Onion, peeled and finely
Directions
  1. 1
    chopped 2 md Gloves garlic, peeled and -minced 1/4 c White vinegar 2 tb Light soy sauce 1 ts Sugar 2 c Finely shredded bok choy 2 c Hot cooked white rice * packed in brine, rised and drained
  2. 2
    Remove the skin from the chicken.
  3. 3
    With a mortar and pestle crush together the black and green peppercorns and the red pepper flakes.
  4. 4
    wrap the peppers in plastic
  5. 5
    wrap and crush lightly with the bottom of a heavy pan.) In a large skillet
  6. 6
    heat the oil over medium
  7. 7
    heat .
  8. 8
    Add the onion and garlic: saute' 3 minutes.
  9. 9
    Add the chicken, vinegar, soy sauce, sugar, salt and pepper mixture.
  10. 10
    Bring to a boil, reduce the heat and simmer about 35 minutes, until the chicken tests done.
  11. 11
    Remove the chicken from the bone and cut into shreds.
  12. 12
    Stir back into the juices.
  13. 13
    Spoon the chicken and juices over the bok choy and rice and serve.
  14. 14
    Menu suggestions: A cucumber salad or blanched snow peas are all that is needed to round out this meal.
  15. 15
    Adapted from "Little Meals"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 231.1kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 2.9g15%
Cholesterol 80.0mg27%
Sodium 77.1mg4%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, chicken, crushed, dried, finely, flakes, green, international, oil, onion, peeled, pepper, peppercorns, philippine, red, sautéing, side-dish, simmering, thighs
Read it online: https://www.chefs-mate.com/recipe/philippine-vinegar-chicken/