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Philly-Style Cheese Steak Sandwich

Philly-Style Cheese Steak Sandwich recipe image
This Philly-Style Cheese Steak Sandwich is a comforting, low-fat twist on the classic diner favorite. Using lean eye of round roast and fat-free cheddar, it delivers rich flavor without the heavy guilt. The thinly sliced beef is paired with sweet, saut&# 195;©ed onions and a quick homemade cheese sauce made from skim milk. Everything is nestled in a soft sandwich roll, wrapped in foil, and warmed until gooey and perfect. ItâÂÂs an ideal choice for a quick weeknight dinner or a satisfying lunch that feels indulgent yet light.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 154.5
Dietary: Gluten-free, Low-fat
Description
This Philly-Style Cheese Steak Sandwich is a comforting, low-fat twist on the classic diner favorite. Using lean eye of round roast and fat-free cheddar, it delivers rich flavor without the heavy guilt. The thinly sliced beef is paired with sweet, saut&# 195;©ed onions and a quick homemade cheese sauce made from skim milk. Everything is nestled in a soft sandwich roll, wrapped in foil, and warmed until gooey and perfect. ItâÂÂs an ideal choice for a quick weeknight dinner or a satisfying lunch that feels indulgent yet light.
Ingredients
  • 3 ounce Cooked eye of round roast --
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Thinly slice the cooked eye of round roast.
  3. 3
    Coat a skillet with no-stick cooking spray and sauté the thinly sliced onion over medium heat until limp and translucent.
  4. 4
    Meanwhile, tear the fat-free cheddar cheese slices into small bits and place them in a small saucepan with the skim milk.
  5. 5
    Heat the cheese and milk mixture over low heat, stirring frequently, until the cheese is melted and smooth.
  6. 6
    Split the soft fat-free sandwich roll and layer the sliced roast beef inside.
  7. 7
    Top the beef with the sautéed onions and pour the warm cheese sauce over the top.
  8. 8
    Close the sandwich and wrap it tightly in aluminum foil.
  9. 9
    Place the wrapped sandwich in the preheated oven for 5-7 minutes, or until the sandwich is heated through and the cheese is bubbly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 154.5kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 2.7g14%
Cholesterol 60.0mg20%
Sodium 49.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the roast beef is chilled slightly before slicing to achieve thin, even slices.

You can substitute the eye of round with any lean cooked beef roast you have on hand.

If you prefer a crispier roll, toast the bun lightly before assembling the sandwich.

This sandwich is best served immediately while the cheese is still melted.

Keywords: philly cheesesteak, beef sandwich, low fat, healthy dinner, eye of round, onion, cheddar cheese, sandwich recipe, quick meal, foil packet, comfort food, light lunch, beef roast, cheese sauce, savory, hearty, easy recipe, family dinner, meat lover, simple cooking
Read it online: https://www.chefs-mate.com/recipe/philly-style-cheese-steak-sandwich/