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Pho (Vietnamese Beef Noodle Soup

Pho (Vietnamese Beef Noodle Soup recipe image
Pho is a beloved Vietnamese noodle soup known for its deeply aromatic broth, tender beef, and fresh accompaniments. This dish balances savory, slightly sweet, and herbal flavors, creating a comforting meal perfect for chilly evenings or cozy gatherings. Key ingredients include star anise, ginger, and fish sauce, which infuse the beef stock with rich, complex notes. Serve it with fresh herbs, bean sprouts, and a squeeze of lime for an authentic experience. Whether you're a fan of traditional recipes or looking to explore new cuisines, this pho brings restaurant-quality flavor to your kitchen with minimal effort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 305.8
Description
Pho is a beloved Vietnamese noodle soup known for its deeply aromatic broth, tender beef, and fresh accompaniments. This dish balances savory, slightly sweet, and herbal flavors, creating a comforting meal perfect for chilly evenings or cozy gatherings. Key ingredients include star anise, ginger, and fish sauce, which infuse the beef stock with rich, complex notes. Serve it with fresh herbs, bean sprouts, and a squeeze of lime for an authentic experience. Whether you're a fan of traditional recipes or looking to explore new cuisines, this pho brings restaurant-quality flavor to your kitchen with minimal effort.
Ingredients
  • 1 whole Inch fresh ginger
  • 5 cups Beef stock
  • 3 whole Star anise
  • 3 tablespoons fish sauce
  • 2 whole Green onions
Directions
  1. 1
    Peel and slice the ginger; char it briefly over an open flame or in a dry skillet until lightly browned.
  2. 2
    In a large pot, combine the beef stock, charred ginger, star anise, and fish sauce.
  3. 3
    Bring the mixture to a boil, then reduce heat and simmer uncovered for 1 hour to infuse flavors.
  4. 4
    Strain the broth through a fine-mesh sieve into a clean pot, discarding solids.
  5. 5
    Cook rice noodles according to package instructions; drain and divide among bowls.
  6. 6
    Ladle hot broth over noodles and garnish with sliced green onions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 305.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 72.9g25%
Dietary Fiber 0.9g4%
Sugars 2.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use high-quality beef stock as the base for deeper flavor.

Serve with traditional accompaniments like bean sprouts, fresh herbs (basil, cilantro), lime wedges, hoisin sauce, and sriracha.

To enhance aroma, toast the star anise lightly before adding to the broth.

Leftover broth can be refrigerated for up to 3 days or frozen for longer storage.

Adjust fish sauce quantity based on desired saltiness.

Keywords: pho, vietnamese, beef, noodle, soup, broth, star anise, ginger, fish sauce, green onions, herbs, comfort food, asian cuisine, simmered, aromatic
Read it online: https://www.chefs-mate.com/recipe/pho-vietnamese-beef-noodle-soup/