Phyllis Diller’S Mexicale Hot Stuff Party Din

This hearty "Hot Stuff" casserole is a crowd-pleasing main dish that combines savory seasoned ground beef with creamy corn, spicy tomatoes, and melted cheese. Layered with torn tortillas, it creates a texture similar to enchiladas but with a unique, rustic appeal. The blend of cumin, chili powder, and garlic gives the meat mixture a robust flavor profile that stands up to the richness of cheddar and Monterey Jack cheeses. Its an ideal choice for potlucks, family dinners, or feeding a larger group. The dish is easy to assemble, allowing you to prep ahead and let the oven do the work, resulting in a bubbling, golden-topped meal that feels both comforting and festive.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 541.6

Description

This hearty "Hot Stuff" casserole is a crowd-pleasing main dish that combines savory seasoned ground beef with creamy corn, spicy tomatoes, and melted cheese. Layered with torn tortillas, it creates a texture similar to enchiladas but with a unique, rustic appeal. The blend of cumin, chili powder, and garlic gives the meat mixture a robust flavor profile that stands up to the richness of cheddar and Monterey Jack cheeses. Its an ideal choice for potlucks, family dinners, or feeding a larger group. The dish is easy to assemble, allowing you to prep ahead and let the oven do the work, resulting in a bubbling, golden-topped meal that feels both comforting and festive.

Ingredients

1 1/2 pound Ground beef
1 Medium Onion; diced
1 can Cream style corn
1 can Tomatoes w/green chiles;
1 can Enchilada sauce (10 1/2 oz)
8 oz Cheddar cheese; grated
1 can Ripe olives; sliced (8 oz)
6 Large Tortillas
1 cup Monterey Jack; grated
1 tsp Oregano
1 tsp Cumin
1 tsp Garlic powder
1 tsp Chili Powder

Directions

1
Preheat the oven to 325F (165C).
2
In a large skillet over medium-high heat, brown the ground beef, stirring frequently to break up the meat until it is crumbly and no longer pink. Drain excess fat if necessary.
3
Add the diced onion to the skillet and cook with the beef until the onion is softened, about 5 minutes.
4
Stir in the oregano, cumin, garlic powder, and chili powder. Cook for another minute until fragrant.
5
In a large bowl, combine the seasoned beef mixture with the cream-style corn, tomatoes with green chiles, enchilada sauce, sliced ripe olives, and half of the grated cheddar cheese. Mix well.
6
Tear three of the large tortillas into bite-sized pieces and spread them evenly over the bottom of an 11x7x2-inch baking dish.
7
Spread half of the meat mixture evenly over the layer of tortillas.
8
Tear the remaining three tortillas into pieces and spread them over the meat layer.
9
Top with the remaining meat mixture.
10
Sprinkle the grated Monterey Jack cheese and the remaining cheddar cheese evenly over the top.
11
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 541.6kcal

% Daily Value *
Total Fat 27.2g42%
Saturated Fat 10.4g52%
Cholesterol 132.8mg45%
Sodium 143.8mg6%
Total Carbohydrate 25.7g9%
Dietary Fiber 4.1g17%
Sugars 7.1g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow the casserole to cool completely before covering and refrigerating. It can be stored in an airtight container for up to 3-4 days. Reheat in the oven at 350F until warmed through.

Variations: You can substitute ground turkey or chicken for the beef for a lighter version. Feel free to add black beans or diced jalapeos for extra texture and heat.

Tortilla Tip: If your tortillas are stiff, warm them slightly in the microwave for 10-15 seconds before tearing to make them easier to handle and layer.

Keywords: beef casserole, mexican bake, ground beef recipe, tortilla casserole, cheddar cheese, monterey jack, party food, family dinner, comfort food, spicy beef, corn and tomato, easy main dish, potluck recipe, layered bake, enchilada style, ground meat dish

Read it online: https://www.chefs-mate.com/recipe/phyllis-dillers-mexicale-hot-stuff-party-din/