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Phyllo Chicken

Phyllo Chicken recipe image
This Phyllo Chicken Bake is a comforting, savory dish that transforms simple leftovers into an elegant centerpiece. Crispy sheets of phyllo dough are layered with melted butter to create a golden, shattering crust. Inside, a rich filling of diced cooked chicken, crumbled bacon, and thawed frozen broccoli is bound together with a creamy egg and milk mixture. The combination of textures&# 226;€”crunchy pastry, tender vegetables, and savory meat—makes this a satisfying meal. It is perfect for weeknight dinners or potlucks, offering a unique twist on traditional casseroles. Serve it warm for the best texture, as the phyllo crisps up beautifully against the moist filling.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 186.3
Dietary: Gluten-free
Description
This Phyllo Chicken Bake is a comforting, savory dish that transforms simple leftovers into an elegant centerpiece. Crispy sheets of phyllo dough are layered with melted butter to create a golden, shattering crust. Inside, a rich filling of diced cooked chicken, crumbled bacon, and thawed frozen broccoli is bound together with a creamy egg and milk mixture. The combination of textures&# 226;€”crunchy pastry, tender vegetables, and savory meat—makes this a satisfying meal. It is perfect for weeknight dinners or potlucks, offering a unique twist on traditional casseroles. Serve it warm for the best texture, as the phyllo crisps up beautifully against the moist filling.
Ingredients
  • 1/2 cup Butter or margarine -- (8 ounces) shredded or Swiss
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Melt the butter or margarine in a small saucepan or microwave.
  3. 3
    Brush the sides and bottom of a 13x9-inch baking dish with some of the melted butter.
  4. 4
    Place one sheet of phyllo dough in the bottom of the dish; brush with melted butter.
  5. 5
    Repeat with five more sheets of phyllo, brushing each sheet with butter. Keep remaining phyllo covered with a damp towel to prevent drying.
  6. 6
    In a large bowl, combine the diced cooked chicken, crumbled bacon, thawed broccoli, and shredded cheese.
  7. 7
    Spread the chicken mixture evenly over the phyllo layers in the baking dish.
  8. 8
    In a separate bowl, whisk together the eggs, light cream (or evaporated milk), milk, salt, and pepper.
  9. 9
    Pour the egg mixture evenly over the chicken and vegetable filling.
  10. 10
    Cover the filling with one sheet of phyllo dough; brush with melted butter.
  11. 11
    Repeat with the remaining phyllo sheets, brushing each with butter.
  12. 12
    Brush the top layer generously with the remaining melted butter.
  13. 13
    Bake uncovered for 35-40 minutes, or until the phyllo is golden brown and a knife inserted near the center comes out clean.
  14. 14
    Let stand for 5 minutes before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 186.3kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 307.5mg13%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Phyllo dough dries out quickly. Keep unused sheets covered with a damp towel while assembling the dish.

If you don't have light cream, you can use half-and-half or extra milk.

For a vegetarian version, omit the bacon and chicken, and add extra cheese or sautéed mushrooms to the filling.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Keywords: phyllo, chicken, bake, bacon, broccoli, cheese, pastry, dinner, comfort food, easy, family meal, leftovers, egg, milk, cream, cheese sauce, potluck, main dish, oven, crispy
Read it online: https://www.chefs-mate.com/recipe/phyllo-chicken/