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Phyllo Pear Tart

Phyllo Pear Tart recipe image
This American dessert features Phyllo dough, Granulated sugar -- divided, Vanilla wafer crumbs --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1262.5
Dietary: Gluten-free, Low-fat, Vegan, Vegetarian
Description
This American dessert features Phyllo dough, Granulated sugar -- divided, Vanilla wafer crumbs --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Sheets Phyllo dough
  • 2 teaspoon Granulated sugar -- divided
  • 1/3 cup Vanilla wafer crumbs --
Directions
  1. 1
    Plus 4 ts Vanilla wafer crumbs 3 lg Pears 2 tb Apricot pre

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1262.5kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 8.5g43%
Cholesterol 0.0mg0%
Sodium 1379.2mg58%
Total Carbohydrate 198.2g67%
Dietary Fiber 21.2g85%
Sugars 17.8g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, crumbs, dessert, divided, dough, fruits, granulated, low-fat, pear, pears, phyllo, sugar, tart, title, vanilla, vegan, wafer
Read it online: https://www.chefs-mate.com/recipe/phyllo-pear-tart-2/