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Picante Pot Roast

Picante Pot Roast recipe image
This International main features Beef roast, Vegetable oil, Medium onions, cut into wedg, oz) tomato sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 881.0
Dietary: Gluten-free
Description
This International main features Beef roast, Vegetable oil, Medium onions, cut into wedg, oz) tomato sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Beef roast
  • 1 tablespoon Vegetable oil
  • 2 ea Medium onions, cut into wedg
  • 1 can (8 oz) tomato sauce
  • 1 cup Picante sauce
  • 1 1/4 teaspoon Ground cumin
  • 1/2 teaspoon Oregano leaves, crushed or g
  • 2 ea Garlic cloves, minced
  • 1 ea Green pepper, coarsely chopp
Directions
  1. 1
    Pour oil into crock pot or dutch oven;
  2. 2
    add meat;
  3. 3
    mix spices and sauces in bowl and
  4. 4
    pour over meat;
  5. 5
    cook slowly in dutch oven, and check meat for tenderness after 2 hours.
  6. 6
    If added to crock pot instead, turn on LOW and let cook 6-8 hours.
  7. 7
    In either case, re- move meat to serving plate and keep warm; bring sauce to a
  8. 8
    boil and
  9. 9
    stir frequently until thickened (about 5 minutes).
  10. 10
    Skim fat from sauce, and serve with additional picante sauce over meat

Nutrition Facts

Servings 8

Amount Per Serving
Calories 881.0kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 18.7g94%
Cholesterol 236.1mg79%
Sodium 735.7mg31%
Total Carbohydrate 21.4g8%
Dietary Fiber 3.6g15%
Sugars 5.9g
Protein 83.0g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, chopp, cloves, coarsely, crushed, cumin, cut, garlic, green, ground, international, leaves, main, medium, minced, oil, onions, oregano
Read it online: https://www.chefs-mate.com/recipe/picante-pot-roast/