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Picante Salsa

Picante Salsa recipe image
This homemade Picante Salsa offers a fresh, zesty alternative to store-bought jars, delivering a perfect balance of heat and tang. The base combines stewed tomatoes and chili sauce for a rich, savory depth, while fresh diced jalape&# 195;±os and green peppers provide a crisp, vibrant crunch. It is an incredibly easy recipe that comes together in minutes, making it ideal for casual gatherings, taco nights, or as a quick condiment for grilled meats. The texture is intentionally chunky rather than smooth, allowing every bite to feature distinct flavors of garlic, onion, and spice. Adjust the heat level to your preference by varying the amount of jalapeños or adding a dash of hot sauce. This versatile salsa stores well in the refrigerator, keeping its fresh flavor for weeks.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 68.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This homemade Picante Salsa offers a fresh, zesty alternative to store-bought jars, delivering a perfect balance of heat and tang. The base combines stewed tomatoes and chili sauce for a rich, savory depth, while fresh diced jalape&# 195;±os and green peppers provide a crisp, vibrant crunch. It is an incredibly easy recipe that comes together in minutes, making it ideal for casual gatherings, taco nights, or as a quick condiment for grilled meats. The texture is intentionally chunky rather than smooth, allowing every bite to feature distinct flavors of garlic, onion, and spice. Adjust the heat level to your preference by varying the amount of jalapeños or adding a dash of hot sauce. This versatile salsa stores well in the refrigerator, keeping its fresh flavor for weeks.
Ingredients
  • 1 Bottle Heinz chili sauce (12 oz)
  • 1 can stewed tomatoes (14 oz)
  • 1/4 cup jalapeno peppers, diced
  • 1/2 medium green pepper, seeded and chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Tabasco sauce
Directions
  1. 1
    Add the stewed tomatoes, chili sauce, diced jalapeños, chopped green pepper, garlic powder, onion powder, and desired amount of Tabasco sauce into a blender.
  2. 2
    Pulse the blender using the on/off switch or low speed setting.
  3. 3
    Blend the mixture only until the tomatoes are minced and the vegetables are chopped, ensuring the texture remains chunky rather than pureed.
  4. 4
    Transfer the salsa to a clean, airtight container.
  5. 5
    Refrigerate immediately to chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 68.2kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 576.5mg25%
Total Carbohydrate 11.8g4%
Dietary Fiber 8.5g34%
Sugars 2.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in a covered container in the refrigerator. The salsa will keep for up to one month.

Adjust the spiciness by varying the amount of jalapeños used or by adding more or less Tabasco sauce to the blender.

For a smoother salsa, blend continuously until pureed. For a chunkier texture, use short pulses.

You can add fresh cilantro or a squeeze of lime juice for extra freshness.

Keywords: salsa, picante, tomato, jalapeno, spicy, dip, vegan, homemade, chunky, taco, condiment, quick, easy, fresh, blender, peppers, garlic, onion, chili sauce, stewed tomatoes
Read it online: https://www.chefs-mate.com/recipe/picante-salsa/