Pice Bach (Welsh Cakes) Welsh

This British dessert features Plain flour, Baking powder, Mixed spice, Margarine, Lard. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: British

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 2556.1

Dietary: Vegetarian

Description

This British dessert features Plain flour, Baking powder, Mixed spice, Margarine, Lard. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Plain flour
1 teaspoon Baking powder
1 teaspoon Mixed spice
4 ounce Margarine
4 ounce Lard
6 ounce Caster sugar
4 ounce Currants
2 Eggs

Directions

1
SIft the flour, baking powder, and mixed spice; rub in the margerine and lard;
2
add the sugar, currants and beaten egg.
3
Mix in Milk to make a stiff dough and roll out 1/4" thick.
4
Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
5
British Cookery (BTA/BFPC)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2556.1kcal

% Daily Value *
Total Fat 172.9g266%
Saturated Fat 62.1g311%
Cholesterol 93.2mg32%
Sodium 1234.8mg52%
Total Carbohydrate 237.8g80%
Dietary Fiber 3.1g13%
Sugars 150.7g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bach, baking, british, cakes, caster, currants, dessert, eggs, flour, lard, margarine, mixed, pice, plain, powder, spice, sugar, title, vegan, welsh

Read it online: https://www.chefs-mate.com/recipe/pice-bach-welsh-cakes-welsh/