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Pickle Juice Rye

Pickle Juice Rye recipe image
This International bread features FLOUR, BREAD, YEAST, DRY, BRINE. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1090.7
Dietary: Vegetarian
Description
This International bread features FLOUR, BREAD, YEAST, DRY, BRINE. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup FLOUR, BREAD
  • 3 package YEAST, DRY
  • 1 cup BRINE, SOUR DILL
  • 3/4 cup WATER, 120 DEGREES
  • 2 tablespoon CRISCO
  • 2 tablespoon SUGAR
  • 1 EGG, LARGE,ROOM TEMP
  • 2 teaspoon SALT
  • 1 tablespoon DILL WEED, DRY
  • 1 1/2 cup FLOUR, MEDIUM RYE
  • 1 1/2 teaspoon CARAWAY SEEDS
Directions
  1. 1
    GLAZEglaze: 1 EGGegg 1 tbtb MILKmilk COMBINEcombine BREADbread FLOURflour ANDand YEASTyeast INin MIXERmixer BOWLbowl.
  2. 2
    ADDadd PICKLEpickle BRINEbrine (AatT LEASTleast ATat ROOMroom TEMPtemp) ANDand MIXmix.
  3. 3
    ADDadd REMAININGremaining INGREDIENTSingredients ANDand MIXmix, ADDINGadding MOREmore BREADbread FLOURflour ASas NEEDEDneeded UNTILuntil DOUGHdough CLEANScleans SIDEside OFof BOWLbowl.
  4. 4
    LETlet RISErise UNTILuntil DOUBLEdouble INin BULKbulk.
  5. 5
    PUNCHpunch DOWNdown ANDand KNEADknead FORfor Aa FEWfew SECONDSseconds.
  6. 6
    LETlet DOUGHdough RESTrest FORfor 10 MINUTESminutes.
  7. 7
    GREASEgrease YOURyour LARGESTlargest BAKINGbaking SHEETsheet WITHwith CRISCOcrisco.
  8. 8
    FORMform DOUGHdough INTOinto Aa BALLball ANDand PLACEplace ONon BAKINGbaking SHEETsheet.
  9. 9
    MAKEmake Aa FEWfew PARALLELparallel SLITSslits INin THEthe TOPtop, BRUSHbrush WITHwith THEthe GLAZEglaze, ANDand SPRINKLEsprinkle WITHwith ADDITIONALadditional DILLdill WEEDweed IFif DESIREDdesired.
  10. 10
    LETlet RISErise UNTILuntil DOUBLEdouble INin BULKbulk.
  11. 11
    BAKEbake ABOUTabout 50 MINUTESminutes @ 375 ORor UNTILuntil LOAFloaf SOUNDSsounds HOLLOWhollow WHENwhen TAPPEDtapped.
  12. 12
    COOLcool ONon RACKrack.
  13. 13
    FORfor CHEWIERchewier CRUSTcrust, BRUSHbrush WITHwith WATERwater WHILEwhile STILLstill HOThot

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1090.7kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 9758.2mg407%
Total Carbohydrate 213.4g72%
Dietary Fiber 7.5g30%
Sugars 8.4g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 120, baking, bread, brine, caraway, crisco, degrees, dill, dry, egg, flour, international, juice, large,room, medium, pickle, rye, salt, seeds, sour
Read it online: https://www.chefs-mate.com/recipe/pickle-juice-rye/