Include in Print View:

Pickled Baby Corn On The Cob

Pickled Baby Corn on the Cob recipe image
This International side-dish features Sugar, Vinegar, Ground turmeric, Celery seed, Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 508.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Sugar, Vinegar, Ground turmeric, Celery seed, Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Sugar
  • 1 cup Vinegar
  • 1/4 teaspoon Ground turmeric
  • 1/2 teaspoon Celery seed
  • 1/4 teaspoon Dry mustard
  • 1 Clove Garlic, minced
  • 1 1/2 pound Fresh baby corn on the cob,
Directions
  1. 1
    husked In a large saucepan
  2. 2
    stir together sugar, vinegar, turmeric, celery seed, mustard, and garlic.
  3. 3
    Add corn.
  4. 4
    Bring to a full boil.
  5. 5
    Boil gently for 2 minutes.
  6. 6
    Remove from heat.
  7. 7
    Cool slightly.
  8. 8
    Tranfer corn to a moisture and vapor-proof container.
  9. 9
    Add enough of the cooking liquid to cover.
  10. 10
    Cover and chill in refrigerator for up to 1 week

Nutrition Facts

Servings 8

Amount Per Serving
Calories 508.1kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 31.2mg2%
Total Carbohydrate 123.1g42%
Dietary Fiber 4.2g17%
Sugars 95.5g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, celery, cob, corn, dry, fresh, garlic, ground, international, minced, mustard, pickled, seed, side-dish, sugar, title, turmeric, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/pickled-baby-corn-on-the-cob/