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Pickled Beets

Pickled Beets recipe image
These quick-pickled beets offer a delightful balance of sweet and tangy flavors, enhanced by warm spices like cinnamon and cloves. The vibrant red color and tender-crisp texture make them an excellent addition to grain bowls, cheese boards, or as a refreshing side dish. This recipe uses simple pantry staples to create a condiment that is both versatile and easy to prepare. Whether you are looking to add a pop of color to your meal or need a zesty accompaniment for rich foods, these pickled beets deliver. They are naturally vegan and gluten-free, making them suitable for various dietary preferences. Enjoy them cold straight from the fridge for the best flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 45
Dietary: Gluten-free, Vegan, Vegetarian
Description
These quick-pickled beets offer a delightful balance of sweet and tangy flavors, enhanced by warm spices like cinnamon and cloves. The vibrant red color and tender-crisp texture make them an excellent addition to grain bowls, cheese boards, or as a refreshing side dish. This recipe uses simple pantry staples to create a condiment that is both versatile and easy to prepare. Whether you are looking to add a pop of color to your meal or need a zesty accompaniment for rich foods, these pickled beets deliver. They are naturally vegan and gluten-free, making them suitable for various dietary preferences. Enjoy them cold straight from the fridge for the best flavor experience.
Ingredients
  • 2 cups sliced cooked small beets, drained
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 whole cloves whole cloves
Directions
  1. 1
    Place the drained, sliced cooked beets into a clean, sterilized glass jar with a tight-fitting lid.
  2. 2
    In a small saucepan, combine the white vinegar, water, brown sugar, cinnamon, salt, and whole cloves.
  3. 3
    Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally until the sugar and salt are fully dissolved.
  4. 4
    Carefully pour the hot pickling liquid over the beets in the jar, ensuring they are completely submerged.
  5. 5
    Seal the jar tightly and let it cool to room temperature before refrigerating.
  6. 6
    Refrigerate for at least 8 hours to allow the flavors to develop before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 45kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 250mg11%
Total Carbohydrate 11g4%
Dietary Fiber 2.5g10%
Sugars 7g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, remove the whole cloves after 3 days to prevent them from becoming too pungent.

These pickled beets can be stored in the refrigerator for up to 2 months.

Well-drained canned beets work well as a shortcut; just ensure they are thoroughly drained before pickling.

The flavor intensifies with time, so waiting 24 hours before serving yields the best taste.

Keywords: beets, pickled, quick pickle, vinegar, cinnamon, clove, vegan, salad topping, charcuterie, preserved vegetables, spiced beets, refrigerator pickle
Read it online: https://www.chefs-mate.com/recipe/pickled-beets/