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Pickled Bell Peppers

Pickled Bell Peppers recipe image
These pickled bell peppers are a vibrant addition to any pantry, offering a perfect balance of sweet, tangy, and savory flavors. Made with firm bell peppers, sugar, vinegar, water, garlic, and salt, this recipe creates a crisp texture that holds up beautifully over time. The bright acidity of the vinegar cuts through the natural sweetness of the peppers, resulting in a versatile condiment that pairs well with sandwiches, charcuterie boards, salads, or as a side dish. Ideal for weekend projects, these peppers can be enjoyed immediately or preserved for later use, making them a wonderful gift or a homemade treat for your family. Simple ingredients yield big flavor, ensuring this recipe becomes a staple in your kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 1091.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
These pickled bell peppers are a vibrant addition to any pantry, offering a perfect balance of sweet, tangy, and savory flavors. Made with firm bell peppers, sugar, vinegar, water, garlic, and salt, this recipe creates a crisp texture that holds up beautifully over time. The bright acidity of the vinegar cuts through the natural sweetness of the peppers, resulting in a versatile condiment that pairs well with sandwiches, charcuterie boards, salads, or as a side dish. Ideal for weekend projects, these peppers can be enjoyed immediately or preserved for later use, making them a wonderful gift or a homemade treat for your family. Simple ingredients yield big flavor, ensuring this recipe becomes a staple in your kitchen.
Ingredients
  • 7 pound Firm bell peppers
  • 3 1/2 cup Sugar
  • 3 cup Vinegar (5 percent)
  • 3 cup Water
  • 9 Garlic Cloves
  • 4 1/2 teaspoon Canning or pickling salt
Directions
  1. 1
    Wash bell peppers thoroughly, then cut into quarters and remove cores and seeds.
  2. 2
    Trim away any blemishes from the peppers and slice them into uniform strips.
  3. 3
    In a large saucepan, combine sugar, vinegar, and water; bring to a boil and simmer for 1 minute to dissolve sugar.
  4. 4
    Add the pepper strips to the vinegar mixture and return to a boil.
  5. 5
    While the mixture heats, place 1/2 clove of minced garlic and 1/4 teaspoon salt into each sterile half-pint jar (double amounts for pint jars).
  6. 6
    Pack the hot pepper strips into the jars, covering them with the hot vinegar mixture and leaving 1/2-inch headspace.
  7. 7
    Wipe jar rims clean, adjust lids, and process in a boiling-water canner according to altitude guidelines.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1091.4kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21976.8mg916%
Total Carbohydrate 266.3g89%
Dietary Fiber 19.9g80%
Sugars 243.4g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Processing Times: Process half-pints or pints in a boiling-water canner for 5 minutes at 0&# 226;ÂÂ1,000 ft altitude, 10 minutes at 1,001âÂÂ6,000 ft, and 15 minutes above 6,000 ft.

Storage: Store processed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 1 month.

Variations: Use a mix of red, yellow, and orange bell peppers for visual appeal. Add mustard seeds or red pepper flakes for extra flavor.

Safety: Ensure jars and lids are properly sterilized before use to prevent spoilage.

Keywords: pickled, bell peppers, preserving, canning, vinegar, sugar, garlic, vegan, condiment, snack, homemade, pantry staples, gift ideas, vegetable preservation, boiling water bath, tangy, crisp, summer produce, easy recipes
Read it online: https://www.chefs-mate.com/recipe/pickled-bell-peppers/