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Pickled Carrotts

Pickled Carrotts recipe image
This International side-dish features Tomato soup, Sugar, Rice vinegar, Onion- diced, Pepper diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 359.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Tomato soup, Sugar, Rice vinegar, Onion- diced, Pepper diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cans Tomato soup
  • 1 cups Sugar
  • 3/4 cups Rice vinegar
  • Onion- diced
  • 1 bell Pepper diced
Directions
  1. 1
    Boil carrotts 3 minutes. Drain. Rinse in cold water until carotts are cold. Mix all the other ingredients in a large bowl. Add carotts. Stir until carrotts are thoroughly coated. Refrigerate. This is best if left to sit overnight
  2. 2
    sliced frozen carrotts

Nutrition Facts

Servings 8

Amount Per Serving
Calories 359.1kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 164.6mg7%
Total Carbohydrate 88.5g30%
Dietary Fiber 8.2g33%
Sugars 74.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, carrotts, diced, international, onion, pepper, pickled, rice, side-dish, soup, sugar, title, tomato, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/pickled-carrotts/