Include in Print View:

Pickled Cherries

Pickled Cherries recipe image
These pickled cherries offer a perfect balance of sweet and tart, making them an excellent condiment for savory dishes. The deep red fruit is preserved in a light vinegar brine, retaining their vibrant color and firm texture. Ideal for adding a pop of flavor to cheese boards, grilled meats, or salads, these pickled cherries are a versatile addition to your pantry. They make a thoughtful homemade gift and pair beautifully with sharp cheeses like blue or goat cheese. Easy to prepare using standard canning techniques, this recipe yields a refreshing and sophisticated preserve that enhances both everyday meals and special occasions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 516.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
These pickled cherries offer a perfect balance of sweet and tart, making them an excellent condiment for savory dishes. The deep red fruit is preserved in a light vinegar brine, retaining their vibrant color and firm texture. Ideal for adding a pop of flavor to cheese boards, grilled meats, or salads, these pickled cherries are a versatile addition to your pantry. They make a thoughtful homemade gift and pair beautifully with sharp cheeses like blue or goat cheese. Easy to prepare using standard canning techniques, this recipe yields a refreshing and sophisticated preserve that enhances both everyday meals and special occasions.
Ingredients
  • 10 cup Sweet black cherries, with
Directions
  1. 1
    Remove stems and pits from the cherries.
  2. 2
    Wash the cherries thoroughly and set them out on paper towels to dry completely.
  3. 3
    In a heavy saucepan or preserving kettle, combine 2 cups water, 1 cup cider vinegar, 1/2 cup firmly packed brown sugar, and 2 tablespoons pickling salt.
  4. 4
    Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar and salt are completely dissolved.
  5. 5
    Pack the dried cherries tightly into hot, sterilized 8oz jars.
  6. 6
    Ladle the hot syrup over the cherries, leaving 1/4 inch headspace at the top of each jar.
  7. 7
    Wipe the rims of the jars, place lids on, and screw on bands until fingertip tight.
  8. 8
    Process the jars in a boiling water bath for 10 minutes.
  9. 9
    Remove jars and let them cool undisturbed for 24 hours to seal.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 516.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 246.0mg11%
Total Carbohydrate 120.0g40%
Dietary Fiber 18.0g72%
Sugars 25.2g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure jars are properly sterilized before use to prevent spoilage.

Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 3 months.

For a spicier variation, add a few peppercorns or a slice of fresh ginger to the syrup before boiling.

If using tart cherries, you may wish to increase the brown sugar slightly to balance the acidity.

Keywords: pickled cherries, preserved fruit, canning, vinegar, cherries, condiment, charcuterie, cheese board, homemade, vegetarian, vegan, pantry staple, gift idea, summer preserves, fruit preservation, tangy, sweet and sour
Read it online: https://www.chefs-mate.com/recipe/pickled-cherries/