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Pickled Corn Relish

Pickled Corn Relish recipe image
This pickled corn relish is a vibrant, tangy condiment that brings a burst of sweet and sour flavor to any meal. Featuring fresh whole kernel corn, crunchy celery, and diced onions, it offers a delightful texture contrast with every bite. The blend of vinegar, sugar, celery seed, and dry mustard creates a well-balanced profile that is both aromatic and indulgent. Perfect for serving alongside hot dogs, grilled meats, or sandwiches, this relish adds a homemade touch to everyday cooking. Simple to prepare with common pantry ingredients, it is a versatile recipe that you will return to time and again for its reliable, classic taste.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 1121.4
Dietary: Vegan, Vegetarian
Description
This pickled corn relish is a vibrant, tangy condiment that brings a burst of sweet and sour flavor to any meal. Featuring fresh whole kernel corn, crunchy celery, and diced onions, it offers a delightful texture contrast with every bite. The blend of vinegar, sugar, celery seed, and dry mustard creates a well-balanced profile that is both aromatic and indulgent. Perfect for serving alongside hot dogs, grilled meats, or sandwiches, this relish adds a homemade touch to everyday cooking. Simple to prepare with common pantry ingredients, it is a versatile recipe that you will return to time and again for its reliable, classic taste.
Ingredients
  • 10 cup Fresh whole kernel corn
  • 2 1/2 cup Diced sweet red peppers
  • 2 1/2 cup Diced sweet green peppers
  • 2 1/2 cup Chopped celery
  • 1 1/4 cup Diced onions
  • 1 3/4 cup Sugar
  • 5 cup Vinegar (5 percent)
  • 2 1/2 tablespoon Canning or pickling salt
  • 2 1/2 teaspoon Celery seed
  • 2 1/2 tablespoon Dry mustard
  • 1 1/4 teaspoon Turmeric
Directions
  1. 1
    Prepare the corn by boiling fresh ears for 5 minutes, then dipping in cold water and cutting the kernels from the cob, or use frozen corn.
  2. 2
    Combine the diced red peppers, green peppers, celery, onions, sugar, vinegar, salt, and celery seed in a large saucepan.
  3. 3
    Bring the mixture to a boil and simmer for 5 minutes, stirring occasionally.
  4. 4
    In a small bowl, mix the dry mustard and turmeric with 1/2 cup of the simmered vegetable mixture to create a smooth paste.
  5. 5
    Add the mustard paste and the corn kernels to the hot vegetable mixture in the saucepan.
  6. 6
    Simmer the relish for another 5 minutes, stirring frequently.
  7. 7
    If a thicker consistency is desired, blend 1/4 cup flour into 1/4 cup cold water and stir this paste into the simmering relish, continuing to stir frequently until thickened.
  8. 8
    Ladle the hot relish into clean, hot jars, leaving 1/2-inch headspace.
  9. 9
    Adjust lids and process in a boiling-water canner according to recommended times for your altitude.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1121.4kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 4500.0mg188%
Total Carbohydrate 251.8g84%
Dietary Fiber 25.5g102%
Sugars 139.5g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn relish, pickled, canning, condiment, homemade, vegetable, vinegar, sweet and sour, celery seed, mustard, onion, peppers, summer, preserves, hot dog topping, grilling, pantry staple, crunchy, tangy, classic
Read it online: https://www.chefs-mate.com/recipe/pickled-corn-relish/