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Pickled Dilled Beans

Pickled Dilled Beans recipe image
This International main features Fresh tender green or yellow beans -- (5" to 6" long, Dill heads - (to 16, Cloves -- (optional, Canning or pickling salt, White vinegar. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 806.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Fresh tender green or yellow beans -- (5" to 6" long, Dill heads - (to 16, Cloves -- (optional, Canning or pickling salt, White vinegar. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Pounds Fresh tender green or yellow beans -- (5" to 6" long)
  • 8 fresh Dill heads - (to 16)
  • 8 garlic Cloves -- (optional)
  • 1/2 Cup Canning or pickling salt
  • 4 Cups White vinegar, 5% acidity
  • 4 Cups Water
  • 1 Teaspoon Hot red pepper flakes -- (optional)
Directions
  1. 1
    Wash and trim ends from beans and cut to 4-inch lengths.
  2. 2
    In each hot sterile pint jar, place 1 to 2 dill heads, and if desired, 1 clove of garlic.
  3. 3
    Place whole beans upright in jars, leaving 1/2-inch headspace.
  4. 4
    Trim beans to ensure proper fit, if necessary.
  5. 5
    Combine salt, vinegar, water and pepper flakes (if desired).
  6. 6
    Bring to a boil.
  7. 7
    Add hot solution to beans, leaving 1/2-inch headspace.
  8. 8
    Adjust lids and process for 10 minutes in a boiling-water bath.
  9. 9
    To sterilize empty jars, place them right side up on the rack in a boiling-water canner.
  10. 10
    Fill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars.
  11. 11
    Boil 10 minutes at altitudes of less than 1,000 feet.
  12. 12
    At higher elevations, boil 1 additional minute for each additional 1,000 feet elevation.
  13. 13
    Remove and drain hot sterilized jars one at a time as filled.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 806.0kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 4.7g24%
Cholesterol 336.0mg113%
Sodium 117404.0mg4892%
Total Carbohydrate 16.4g6%
Dietary Fiber 4.2g17%
Sugars 2.3g
Protein 125.1g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acidity, beans, boiling, canning, cloves, dill, dilled, flakes, fresh, green, heads, hot, international, long, main, optional, pepper, pickled, pickling, red
Read it online: https://www.chefs-mate.com/recipe/pickled-dilled-beans/