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Pickled Eggs #2

Pickled Eggs #2 recipe image
This International appetizer features Eggs, Cider vinegar, Beet liquid, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 352.5
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Eggs, Cider vinegar, Beet liquid, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Hardcooked Eggs
  • 1 cup Cider vinegar
  • 1 cup Beet liquid
  • 1/3 cup Sugar
  • 1/2 teaspoon Salt
  • 1/4 cup Onion, chopped
  • 4 Whole Cloves
Directions
  1. 1
    Place peeled eggs in bowl or jar.
  2. 2
    Mix vinegar, beet liquid, sugar, salt, onion and cloves.
  3. 3
    Pour over eggs.
  4. 4
    Cover and refrigerate at least 2 days.
  5. 5
    Slice eggs.
  6. 6
    servings, ories per serving Elizabeth Rodier Aug 93

Nutrition Facts

Servings 6

Amount Per Serving
Calories 352.5kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 2669.3mg112%
Total Carbohydrate 29.0g10%
Dietary Fiber 1.9g8%
Sugars 26.4g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beet, chopped, cider, cloves, eggs, international, liquid, onion, pickled, salt, sugar, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/pickled-eggs-2-2/