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Pickled Eggs (Norway)

Pickled Eggs (Norway recipe image
This International appetizer features Eggs, hard-boiled (shelled, White vinegar, Bay leaf, Mustard seeds. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 668.9
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Eggs, hard-boiled (shelled, White vinegar, Bay leaf, Mustard seeds. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 md Eggs, hard-boiled (shelled)
  • 20 ounce White vinegar
  • 1 ea Bay leaf
  • 1 teaspoon Mustard seeds
  • 3 ea Cloves
  • 1 teaspoon Peppercorns, crushed
  • 1/2 ea Cinnamon stick
  • 1 teaspoon Salt
Directions
  1. 1
    Directions: Place everything, except the eggs, into a saucepan.
  2. 2
    Bring gently to the boil, then remove to a basin.
  3. 3
    Cover and leave to cool.
  4. 4
    Let the liquid stand for 4 hours before using it, to
  5. 5
    allow the spices and herbs to flavour the vinegar.
  6. 6
    Strain the vinegar.
  7. 7
    If the spices and are left in, they discolour the eggs.
  8. 8
    Put the eggs into dry, sterelised, widw-necked jars-don't pack them too firmly.
  9. 9
    Pour the liquid over the eggs to cover them, then seal the jars.
  10. 10
    Don't use for a couple of days after they are prepared.
  11. 11
    I find they keep perfectly for at least 6 weeks but they must be kept refrigerated.
  12. 12
    Cut the eggs into quarters or halves to serve or use slices as a garnish on biscuits or cold meat

Nutrition Facts

Servings 12

Amount Per Serving
Calories 668.9kcal
% Daily Value *
Total Fat 35.3g55%
Saturated Fat 10.3g52%
Cholesterol 1119.0mg373%
Sodium 5278.1mg220%
Total Carbohydrate 35.2g12%
Dietary Fiber 13.5g54%
Sugars 3.6g
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bay, boiling, cinnamon, cloves, crushed, eggs, hardboiled, international, leaf, mustard, norway, peppercorns, pickled, salt, seeds, shelled, stick, title, vegan
Read it online: https://www.chefs-mate.com/recipe/pickled-eggs-norway/