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Pickled Garlic

Pickled Garlic recipe image
This American main features Large garlic heads, Fresh ginger; peeled and. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 395.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American main features Large garlic heads, Fresh ginger; peeled and. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Large garlic heads
  • 1/3 pound Fresh ginger; peeled and
Directions
  1. 1
    Thinly sliced 1 c Coarse salt 7 Dried red chilies 2 c White wine vinegar 1 c Dry white wine 2 1/2 tb Mustard seed
  2. 2
    Combine garlic in large saucepan with enough water to
  3. 3
    cover .
  4. 4
    Place over medium high heat and bring to a boil.
  5. 5
    Let boil for 2 minutes.
  6. 6
    Drain thoroughly.
  7. 7
    When cool enough to handle, peel each clove without crushing.
  8. 8
    Transfer to a non-metallic bowl.
  9. 9
    Add ginger and salt with enough water to cover.
  10. 10
    Refrigerate mixture for 2 days.
  11. 11
    Drain garlic mixture and rinse thoroughly in cold water.
  12. 12
    Drain again.
  13. 13
    Pack ginger and garlic evenly into 7 clean hot half-pint jars to 1/2 inch from the top.
  14. 14
    Add 1 chili to each jar.
  15. 15
    Combine vinegar, wine and mustard seed in medium saucepan and bring to rapid boil over high heat.
  16. 16
    Ladle enough hot brine to cover garlic mixture.
  17. 17
    Run a plastic knife or spatula between mixture and jar to release any air bubbles.
  18. 18
    Clean rim and threads of jar with damp cloth.
  19. 19
    Seal with new, scalded, very hot lid.
  20. 20
    Repeat with remaining jars.
  21. 21
    Transfer jars to gently simmering water bath (180-190 degrees) and process for 10 minutes.
  22. 22
    Let cool on rack.
  23. 23
    Check for seal.
  24. 24
    Store in cool dry place.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 395.0kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 4.4g23%
Cholesterol 17.8mg6%
Sodium 46.5mg2%
Total Carbohydrate 76.0g26%
Dietary Fiber 4.8g20%
Sugars 3.3g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, fresh, garlic, ginger, heads, large, main, peeled, pickled, simmering, title, vegan
Read it online: https://www.chefs-mate.com/recipe/pickled-garlic/