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Pickled Green Beans With Savory

Pickled Green Beans With Savory recipe image
This International side-dish features Green beans, Inc sprigs fresh summer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 105.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Green beans, Inc sprigs fresh summer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Green beans
  • 12 Inc sprigs fresh summer
Directions
  1. 1
    Savory 1 qt White wine vinegar 1 qt Water 1/4 c Pickling salt 1 tb Sugar Wash and dry the beans.
  2. 2
    Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.
  3. 3
    Prepare the jars, lids and boiling water bath.
  4. 4
    Fill each dry clean jar with beans and two sprigs of savory.
  5. 5
    In a non-reactive pan, combine the vinegar, water, salt and sugar.
  6. 6
    Bring to boil over med-high heat, stirring occasionally.
  7. 7
    Pour the hot liquid into the jars, just covering the beans.
  8. 8
    Wipe the rims with a clean towel and attach lids securely.
  9. 9
    Place jars in boiling water bath, and when water returns to boil, process for 15 mins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 105.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.4mg1%
Total Carbohydrate 23.8g8%
Dietary Fiber 9.2g37%
Sugars 11.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, fresh, green, inc, international, pickled, savory, side-dish, sprigs, summer, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/pickled-green-beans-with-savory/