Pickled Herring

This International main features Salt herring 2 tablespoon Sugar, Onions, thinly sliced 1 tablespoon Pickling spice, White vinegar 4 Bay leaves, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 10

Calories: 20.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Salt herring 2 tablespoon Sugar, Onions, thinly sliced 1 tablespoon Pickling spice, White vinegar 4 Bay leaves, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Fillets Salt herring
2 tablespoons Sugar
4 lg Onions, thinly sliced
1 tablespoons Pickling spice
1 cups White vinegar 4 Bay leaves
1/2 cups Water

Directions

1
Wash the herring fillets well under running cold water.
2
In a glass or crockery bowl, place the fillets.
3
Cover the fillets with cold water and refrigerate overnight (about 10 to 12 hours).
4
Rinse the fillets again and place them in a glass or enameled casserole or baking pan.
5
Cover the herring with the sliced onions, making layers in necessary.
6
Now make the marinade.
7
In a saucepan, combine the vinegar, water, sugar, pickling spice, and bay leaves.
8
Bring to a boil and reduce to a simmer.
9
Cook for 3 to 5 minutes until the sugar is dissolved.
10
Cool slightly and pour over the herring fillets.
11
Cover and place in a cool spot or refrigerate and marinate for 2 to 3 days before serving.
12
Remove the herring fillets from the marinade and slice into bite-size pieces.
13
Place the pieces in a serving bowl.
14
Remove the bay leaves from the marinade.
15
Mix the marinade and onions with the herring pieces, and serve

Nutrition Facts

Servings 10

Amount Per Serving
Calories 20.3kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 234002.3mg9751%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.7g3%
Sugars 1.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, fish, herring, international, leaves, main, onions, pickled, pickling, salt, simmering, sliced, spice, sugar, tablespoon, thinly, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/pickled-herring-2/