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Pickled Hot Peppers Or Bell Peppers

Pickled Hot Peppers or Bell Peppers recipe image
This Mediterranean appetizer features Peppers, Vinegar, Water, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 2452.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean appetizer features Peppers, Vinegar, Water, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 quart Peppers
  • 4 cup Vinegar
  • 4 cup Water
  • 4 teaspoon Salt
Directions
  1. 1
    Olive oil (optional) Wash peppers thoroughly.
  2. 2
    Remove core, seeds, and stems of large peppers.
  3. 3
    Cut as desired, or leave whole after coring.
  4. 4
    The small, hot peppers may be left whole with stems intact.
  5. 5
    Make two small slits in whole peppers.
  6. 6
    Mix vinegar and water; heat to 150-160F./66-71C.
  7. 7
    about to the simmering point.
  8. 8
    Since it is rather volatile, vinegar should NOT boil a long time.
  9. 9
    Pack peppers rather tightly into jars.
  10. 10
    Pour hot vinegar and water over the peppers to 1/2 inch of jar rim.
  11. 11
    If oil is desired, add vinegar to only 3/4 inch of jar top.
  12. 12
    Add olive oil to come 1/2 inch from top.
  13. 13
    The peppers will be coated with oil when they pass through the oil layer as you use them.
  14. 14
    Add salt to taste, seal, and process 15 minutes in simmering (180-185F./82-85C.) Hot Water Bath.
  15. 15
    GREENE, Janet et al.
  16. 16
    Putting Food By, 4th ed.
  17. 17
    The Stephen Greene Press Lexington, Massachusetts MM Format by John Hartman Indianapolis, Indiana

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2452.8kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 19699.2mg821%
Total Carbohydrate 615.4g206%
Dietary Fiber 240.0g960%
Sugars 25.9g
Protein 134.4g269%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bell, boiling, hot, mediterranean, peppers, pickled, salt, simmering, title, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/pickled-hot-peppers-or-bell-peppers/