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Pickled Jalapenos

Pickled Jalapenos recipe image
This International beverage features Jalapeno, Vinegar, Water, Pickling salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 275.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Jalapeno, Vinegar, Water, Pickling salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 pound Jalapeno
  • 5 cup Vinegar
  • 1 cup Water
  • 4 teaspoon Pickling salt
  • 2 tablespoon Sugar
  • 2 Cloves Garlic
Directions
  1. 1
    Wash peppers. If small peppers are left whole, slash 2-5 slits in each. Quarter large peppers. Blanch in boiling water. Flatten small peppers. Fill half-pint or pint jars leaving 1/2 inch headspace. Combine and heat other ingredients to boiling and simmer 10 minutes. Remove garlic. Pour hot pickling solution over peppers leaving 1/2 inch headspace. Adjust lids. Use conventional boiling water canner processing. Process for 10 minutes at below 1000 feet, 15 minutes at 1001 to 6000 feet and 20 minutes above 6000 feet

Nutrition Facts

Servings 1

Amount Per Serving
Calories 275.9kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 19529.8mg814%
Total Carbohydrate 50.1g17%
Dietary Fiber 13.7g55%
Sugars 39.5g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, garlic, international, jalapeno, jalapenos, pickled, pickling, salt, simmering, sugar, title, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/pickled-jalapenos/