Pickled Mango

This International beverage features Cider vinegar, Hawaiian salt, Brown sugar, Water, Spices. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 1227.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Cider vinegar, Hawaiian salt, Brown sugar, Water, Spices. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Cider vinegar
1/2 cups Hawaiian salt
4 1/2 cups Brown sugar
6 cups Water
1/2 teaspoons Spices
2 tablespoons Red coloring

Directions

1
Combine ingredients. Boil, cool, and pour over sliced mangoes
2
Sliced green mangoes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1227.6kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 117184.8mg4883%
Total Carbohydrate 310.1g104%
Dietary Fiber 4.8g20%
Sugars 306.6g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, brown, cider, coloring, fruits, hawaiian, international, mango, pickled, red, salt, spices, sugar, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/pickled-mango/