Pickled Mushrooms

This quick-no-cook pickled mushroom recipe is a vibrant addition to any charcuterie board or salad. Fresh mushrooms are tossed in a zesty marinade of tarragon vinegar, vegetable oil, sugar, and salt, infused with minced garlic and a dash of hot pepper sauce for a subtle kick. The thinly sliced onion rings soften slightly in the brine, adding a sweet, allium depth that complements the earthy mushrooms. After chilling for several hours, the flavors meld into a bright, savory-sweet condiment. Perfect for parties, potlucks, or as a refreshing side to rich meats, these pickled mushrooms offer a burst of flavor and texture that elevates simple dishes.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 324.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This quick-no-cook pickled mushroom recipe is a vibrant addition to any charcuterie board or salad. Fresh mushrooms are tossed in a zesty marinade of tarragon vinegar, vegetable oil, sugar, and salt, infused with minced garlic and a dash of hot pepper sauce for a subtle kick. The thinly sliced onion rings soften slightly in the brine, adding a sweet, allium depth that complements the earthy mushrooms. After chilling for several hours, the flavors meld into a bright, savory-sweet condiment. Perfect for parties, potlucks, or as a refreshing side to rich meats, these pickled mushrooms offer a burst of flavor and texture that elevates simple dishes.

Ingredients

2/3 cup Tarragon vinegar
1/2 cup Vegetable oil
2 tablespoon Water
1 tablespoon Sugar
1 1/2 teaspoon Salt
1 Garlic Clove, minced
1 dash Hot pepper sauce
1 pound Fresh mushrooms
1 medium Onion, thinly sliced rings

Directions

1
In a large glass bowl, whisk together the tarragon vinegar, vegetable oil, water, sugar, salt, minced garlic, and hot pepper sauce until the sugar is dissolved.
2
Add the fresh mushrooms and thinly sliced onion rings to the bowl.
3
Toss gently to ensure all ingredients are evenly coated with the marinade.
4
Cover the bowl tightly with plastic wrap or a lid.
5
Refrigerate for at least 8 hours or overnight to allow the flavors to meld.
6
Drain excess liquid if desired, and serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 324.9kcal

% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 7473.9mg312%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.8g8%
Sugars 7.2g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, garlic, marinated, mushrooms, no-cook, onion, pickled, preserved, tarragon, vegan, vinegar, salad, side-dish, party-food, chilled, brine, herb, spicy

Read it online: https://www.chefs-mate.com/recipe/pickled-mushrooms-taste-of-home/