Pickled Nasturtium Seeds

This International side-dish features Nastutium seed pods. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 2803.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Nastutium seed pods. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Nastutium seed pods

Directions

1
Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vinegar 2 Shallots sliced

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2803.2kcal

% Daily Value *
Total Fat 244.8g377%
Saturated Fat 28.8g144%
Cholesterol 0.0mg0%
Sodium 43.2mg2%
Total Carbohydrate 96.0g32%
Dietary Fiber 41.3g166%
Sugars 12.0g
Protein 100.8g202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, international, nasturtium, nastutium, pickled, pods, seed, seeds, side-dish, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pickled-nasturtium-seeds/