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Pickled Onions

Pickled Onions recipe image
This International appetizer features Gallon Pickling Onions, Pickling Salt, Sugar Or To Taste (2 C Max, White Vinegar, White Mustard Seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 333.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International appetizer features Gallon Pickling Onions, Pickling Salt, Sugar Or To Taste (2 C Max, White Vinegar, White Mustard Seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Gallon Pickling Onions
  • 1 cup Pickling Salt
  • 1 cup Sugar Or To Taste (2 C Max)
  • 5 cup White Vinegar
  • 3 tablespoon White Mustard Seeds
  • 2 tablespoon Horseradish OR
  • 2 tablespoon Peppercorns
  • 1 Hot Red Peppers
  • 1 Bay Leaves
Directions
  1. 1
    Scald the onions for 2 minutes in boiling water, dip into cold water and peel.
  2. 2
    Sprinkle the onions with the salt, add cold water to cover, and let stand for 12 hours or overnight.
  3. 3
    In the morning, drain the onions, rinse them in cold fresh water and drain again.
  4. 4
    Combine the sugar, vinegar, mustard seeds, and horseradish or peppercorns, bring to a
  5. 5
    boil , and
  6. 6
    simmer for 15 minutes.
  7. 7
    Pack the onions into clean jars.
  8. 8
    Add 1 small hot pepper and 1 bay leaf to each jar, fill the jars with boiling-hot liquid and seal

Nutrition Facts

Servings 6

Amount Per Serving
Calories 333.6kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 187290.4mg7804%
Total Carbohydrate 72.8g25%
Dietary Fiber 7.9g32%
Sugars 50.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bay, boiling, gallon, horseradish, hot, international, leaves, max, mustard, onions, peppercorns, peppers, pickled, pickling, red, salt, seeds, simmering, sugar
Read it online: https://www.chefs-mate.com/recipe/pickled-onions-2/