Pickled Pears

This International dessert features Pear, Cider vinegar, Sugar, Cloves, whole. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 3587.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Pear, Cider vinegar, Sugar, Cloves, whole. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 pound Pear
1 quart Cider vinegar
6 pound Sugar
1 teaspoon Cloves, whole
1 teaspoon Cinnamon, stick

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3587.5kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 921.3g308%
Dietary Fiber 49.9g200%
Sugars 836.7g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, cinnamon, cloves, dessert, fruits, international, pear, pears, pickled, stick, sugar, title, vegan, vinegar, whole

Read it online: https://www.chefs-mate.com/recipe/pickled-pears-3/