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Pickled Pepper-Onion Relish

Pickled Pepper-Onion Relish recipe image
This International sauce features Finely chopped onions, Sweet red peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 199.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Finely chopped onions, Sweet red peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cup Finely chopped onions
  • 3 cup Sweet red peppers
Directions
  1. 1
    (finely chopped) 3 c Green peppers -(finely chopped) 1 1/2 c Sugar 6 c Vinegar (5 percent) -preferably white distilled 2 tb Canning or pickling salt
  2. 2
    Wash and
  3. 3
    chop vegetables.
  4. 4
    Combine all ingredients and
  5. 5
    boil gently until mixture thickens and volume is reduced by one-half (about 30 minutes).
  6. 6
    Fill sterile jars, with hot relish, leaving 1/2-inch headspace, and seal tightly.
  7. 7
    For more information on sterilizing jars see "Jars and Lids".
  8. 8
    Store in refrigerator and use within one month.
  9. 9
    Caution: If extended storage is desired, this product must be processed.
  10. 10
    Process according to the recommendations in Table 1.
  11. 11
    Table 1.
  12. 12
    Recommended process time for Pickled Pepper-Onion Relish in a boiling-water canner.
  13. 13
    Style of Pack: Hot.
  14. 14
    Jar Size: Half-pints or Pints.
  15. 15
    Process Time at Altitudes of 0 - 1,000 ft: 5 min.
  16. 16
    ,001 - 6,000 ft: 10 min.
  17. 17
    Above 6,000 ft: 15 min.
  18. 18
    ====================================================

Nutrition Facts

Servings 9

Amount Per Serving
Calories 199.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21.6mg1%
Total Carbohydrate 46.1g16%
Dietary Fiber 10.6g43%
Sugars 22.7g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, finely, international, onions, pepperonion, peppers, pickled, red, relish, sauce, sweet, title, vegan
Read it online: https://www.chefs-mate.com/recipe/pickled-pepper-onion-relish/