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Pickled Pepper Salsa

Pickled Pepper Salsa recipe image
This vibrant Pickled Pepper Salsa offers a perfect balance of tangy acidity, fresh herbaceous notes, and mild heat. Unlike traditional cooked salsas, this preparation relies on the bright flavors of fresh vegetables and pickled jalape&# 195;±os to create a crisp, refreshing dip. The combination of seeded tomatoes, finely chopped onions, and cilantro results in a texture that is both chunky and smooth. It serves as an excellent accompaniment to tacos, burritos, grilled chicken, or simply with tortilla chips. The pickling juice adds a distinctive sour kick that cuts through rich flavors, making it a versatile addition to any Mexican-inspired meal. It is best served fresh but improves slightly after resting to allow the flavors to meld.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 54.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Pickled Pepper Salsa offers a perfect balance of tangy acidity, fresh herbaceous notes, and mild heat. Unlike traditional cooked salsas, this preparation relies on the bright flavors of fresh vegetables and pickled jalape&# 195;±os to create a crisp, refreshing dip. The combination of seeded tomatoes, finely chopped onions, and cilantro results in a texture that is both chunky and smooth. It serves as an excellent accompaniment to tacos, burritos, grilled chicken, or simply with tortilla chips. The pickling juice adds a distinctive sour kick that cuts through rich flavors, making it a versatile addition to any Mexican-inspired meal. It is best served fresh but improves slightly after resting to allow the flavors to meld.
Ingredients
  • 5 cup Tomatoes,seeded,peeled>>>
Directions
  1. 1
    Finely chop the pickled jalapeños, reserving a small amount of the pickling juice.
  2. 2
    Finely dice the onion, green onion, and cilantro.
  3. 3
    Place the chopped tomatoes, jalapeños, onion, green onion, and cilantro in a large mixing bowl.
  4. 4
    Add the reserved pickling juice to the bowl.
  5. 5
    Season with salt to taste and stir gently to combine all ingredients.
  6. 6
    Cover and let the salsa stand at room temperature for 1 hour to allow flavors to blend.
  7. 7
    Stir well again before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 54.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 11.7g4%
Dietary Fiber 3.6g15%
Sugars 7.8g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will intensify as it sits.

Variation: For a spicier kick, leave the seeds in the jalapeños or add a diced serrano pepper.

Tip: Ensure tomatoes are well-drained after seeding to prevent the salsa from becoming too watery.

Keywords: pickled pepper salsa, mexican dip, jalapeno salsa, vegan salsa, fresh salsa, tomato salsa, cilantro dip, taco topping, no cook salsa, chip dip, spicy dip, restaurant style
Read it online: https://www.chefs-mate.com/recipe/pickled-pepper-salsa/