Include in Print View:

Pickled Pigs Feet

Pickled Pigs Feet recipe image
This International side-dish features Pigs' feet, Vinegar, Onion, Peppercorns, whole. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 873.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Pigs' feet, Vinegar, Onion, Peppercorns, whole. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Pigs' feet
  • 3 cup Vinegar
  • 1 ea Onion
  • 12 ea Peppercorns, whole, black
  • 6 ea Cloves, whole
  • 1 ea Bay leaf
  • 1 tablespoon Salt
Directions
  1. 1
    Split the pigs' feet, scrub thoroughly and cover with cold water.
  2. 2
    Add the vinegar and bring to a boil.
  3. 3
    Skim off the top.
  4. 4
    Add seasonings and boil slowly for 2 hours.
  5. 5
    Cool in liquid and serve cold.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 873.6kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 14695.6mg613%
Total Carbohydrate 213.8g72%
Dietary Fiber 81.9g328%
Sugars 9.2g
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, boiling, cloves, feet, international, leaf, onion, peppercorns, pickled, pigs, pork, salt, side-dish, title, vegan, vinegar, whole
Read it online: https://www.chefs-mate.com/recipe/pickled-pigs-feet-3/