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Pickled Red Onions

Pickled Red Onions recipe image
This International appetizer features Red onions, thinly sliced, White vinegar, Cracked black pepper, Roughly chopped cumin seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 107.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International appetizer features Red onions, thinly sliced, White vinegar, Cracked black pepper, Roughly chopped cumin seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Red onions, thinly sliced
  • 1 cup White vinegar
  • 1 teaspoon Cracked black pepper
  • 1 teaspoon Roughly chopped cumin seeds
  • 1 teaspoon Dried oregano
  • 4 Garlic Cloves, sliced
  • 2 tablespoon Sugar
  • 1 1/2 teaspoon Salt
  • 1 Beet, trimmed, peeled and
Directions
  1. 1
    Cut into 8 wedges Place the onions in a medium saucepan and pour in enough water to cover.
  2. 2
    Bring to a boil, and remove from the heat.
  3. 3
    Strain and set the onions aside.
  4. 4
    Combine all the remaining ingredients in the saucepan.
  5. 5
    Bring to a boil, reduce to a simmer and cook 10 minutes.
  6. 6
    Add the blanched onions and simmer an additional 10 minutes.
  7. 7
    Transfer the mixture to a container, cover and refrigerate at least a day before serving.
  8. 8
    Pickled onions will keep in the refrigerator up to month.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 107.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7337.7mg306%
Total Carbohydrate 22.9g8%
Dietary Fiber 3.7g15%
Sugars 14.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beet, black, boiling, chopped, cloves, cracked, cumin, dried, international, onions, oregano, peeled, pepper, pickled, red, roughly, salt, seeds, simmering
Read it online: https://www.chefs-mate.com/recipe/pickled-red-onions/