Pickled Spiced Eggs

This International side-dish features Cooked eggs, cooled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 16

Calories: 620.0

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Cooked eggs, cooled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 Hard Cooked eggs, cooled

Directions

1
And shelled 1 qt White distilled vinegar 4 Dried red chile peppers, Seeded 1 tb Mixed pickling spices 1 ts EACH, black peppercorns, Salt, and mustard seeds Pack eggs in 2 quart jars.
2
Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a
3
boil and
4
simmer uncovered for 15 minutes.
5
Pour over eggs, seal, and let cool and chill.
6
Refrigerate for 2 days before using to allow flavors to permeate the eggs

Nutrition Facts

Servings 16

Amount Per Serving
Calories 620.0kcal

% Daily Value *
Total Fat 44.0g68%
Saturated Fat 13.2g66%
Cholesterol 1492.0mg498%
Sodium 496.0mg21%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Sugars 4.4g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cooked, cooled, eggs, international, pickled, side-dish, simmering, spiced, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pickled-spiced-eggs/