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Pickled Spinach

Pickled Spinach recipe image
This International side-dish features Spinach; torn, Tomato; chopped, Green pepper; chopped, Vinegar, Oil. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 491.4
Dietary: Diabetic, Gluten-free
Description
This International side-dish features Spinach; torn, Tomato; chopped, Green pepper; chopped, Vinegar, Oil. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Spinach; torn
  • 1 cup Tomato; chopped
  • 1/4 cup Green pepper; chopped
  • 1/4 cup Vinegar
  • 1/3 cup Oil, vegetable; to 1/2 cup
  • 2 sl Bacon; cooked and crumbled
Directions
  1. 1
    Lettuce leaves; opt. Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired. Nancy Coleman

Nutrition Facts

Servings 4

Amount Per Serving
Calories 491.4kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 10.0g50%
Cholesterol 23.0mg8%
Sodium 957.4mg40%
Total Carbohydrate 8.1g3%
Dietary Fiber 3.7g15%
Sugars 2.6g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chopped, cooked, crumbled, cup, diabetic, green, international, oil, pepper, pickled, side-dish, spinach, title, tomato, torn, vegetable, vegetables, vinegar
Read it online: https://www.chefs-mate.com/recipe/pickled-spinach/