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Pickled Spring Garlic (Manuel Jang-Ajji

Pickled Spring Garlic (Manuel Jang-Ajji recipe image
This Korean side-dish features Head/young garlic, Vinegar, Soy Sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1916.2
Dietary: Vegan, Vegetarian
Description
This Korean side-dish features Head/young garlic, Vinegar, Soy Sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 30 Whole Head/young garlic
  • 2 cup Vinegar
  • 2 cup Soy Sauce
  • 2/3 cup Sugar
Directions
  1. 1
    Select young garlic heads with no sprouts.
  2. 2
    Remove roots and stems, wash, and peel off the outside skin.
  3. 3
    Place in bowl or jar and pour in the vinegar.
  4. 4
    Allow to stand for 4 or 5 days,, turning the heads occasionally.
  5. 5
    When the garlic has lost its harsh taste, drain off the vinegar.
  6. 6
    Boil the soy sauce with the sugar for a few minutes, and let cool.
  7. 7
    Pour the cooled soy sauce over the garlic, seal the jar and let it sit for at least 2 months.
  8. 8
    To serve, slice across the heads.
  9. 9
    Notes: 1.
  10. 10
    Pickled garlic can be made only in early spring when soft, young heads are available.
  11. 11
    It is very important to let the boiled soy sauce cool before combining with the garlic.
  12. 12
    Cooling prevents the garlic from going bad.
  13. 13
    Garlic prepared this way loses all of its characteristic strong odor.
  14. 14
    ~

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1916.2kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 6959.6mg290%
Total Carbohydrate 417.6g140%
Dietary Fiber 24.6g99%
Sugars 52.2g
Protein 81.7g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, garlic, headyoung, jangajji, korean, manuel, pickled, sauce, side-dish, soy, spring, sugar, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/pickled-spring-garlic-manuel-jang-ajji/