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Picnic Chili – Bon Appetit

Picnic Chili - Bon Appetit recipe image
This American main features Ground veal, Sweet Italian sausages, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 725.3
Dietary: Gluten-free
Description
This American main features Ground veal, Sweet Italian sausages, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Ground veal
  • 1 pound Sweet Italian sausages,
Directions
  1. 1
    casings removed 2 c Coarsely chopped onions 7 tb Chili powder 6 lg Garlic cloves, minced 2 tb Ground cumin 1 tb Dried thyme 1 tb Dried oregano 1/2 ts Dried crushed red pepper 2 14 1/2-oz cans diced ready -
  2. 2
    cut tomatoes 1 12-oz bottle beer 1/4 c Tomato paste 3 15-oz cans cannellini (white -kidney beans), rinsed, -drained 1 c Chopped fresh cilantro Sour
  3. 3
    cream Grated cheddar cheese
  4. 4
    Combine ground veal, sausages, onions, chili powder, garlic, cumin, thyme, oregano and red pepper in heavy large Dutch oven.
  5. 5
    Cook over medium-high heat until meats are cooked through, crumbling with spoon, about 20 minutes.
  6. 6
    Mix in tomatoes with their juices, beer and tomato paste.
  7. 7
    Simmer until thickened, stirring occasionally, about 30 minutes.
  8. 8
    Add cannellini and cilantro and simmer 10 minutes.
  9. 9
    Season with salt and pepper.
  10. 10
    (Can be made 1 day ahead.
  11. 11
    Cool 2 hours.
  12. 12
    Cover and refrigerate until cold.
  13. 13
    Bring to simmer before serving.) Ladle chili into bowls.
  14. 14
    Serve, passing sour cream and cheese separately.
  15. 15
    Bon Appetit/August/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 725.3kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 12.1g61%
Cholesterol 237.2mg80%
Sodium 952.3mg40%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 89.7g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetit, baking, bon, chili, ground, italian, main, picnic, sausages, simmering, sweet, title, veal
Read it online: https://www.chefs-mate.com/recipe/picnic-chili-bon-appetit/