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Picnic Pie With Cheese & Ham

Picnic Pie With Cheese & Ham recipe image
This savory "Picnic Pie" is a delightful twist on traditional pot pies, featuring a rich and creamy filling made with cottage cheese, ricotta, and Parmesan. The mixture is studded with tender diced ham and fresh parsley, creating a satisfying balance of textures and flavors. Encased in a double layer of pie crust and baked until golden, this dish is perfect for family dinners or potlucks. It offers a comforting, home-style taste that is both elegant enough for guests and simple enough for weeknight meals. Serve warm for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1456.5
Description
This savory "Picnic Pie" is a delightful twist on traditional pot pies, featuring a rich and creamy filling made with cottage cheese, ricotta, and Parmesan. The mixture is studded with tender diced ham and fresh parsley, creating a satisfying balance of textures and flavors. Encased in a double layer of pie crust and baked until golden, this dish is perfect for family dinners or potlucks. It offers a comforting, home-style taste that is both elegant enough for guests and simple enough for weeknight meals. Serve warm for the best experience.
Ingredients
  • 2 cup Ham, diced, cooked
  • 15 ounce Cheese, cottage, small
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, combine the diced cooked ham, cottage cheese, ricotta cheese, grated Parmesan cheese, beaten eggs, dried Italian seasoning, salt, pepper, and red pepper sauce. Mix until well blended.
  3. 3
    Fold in the toasted bread crumbs, minced parsley, and minced onion, mixing gently to combine.
  4. 4
    Line a 9-inch springform pan with one pie crust, ensuring it coats the bottom and sides evenly.
  5. 5
    Pour the filling into the prepared crust, spreading it evenly.
  6. 6
    Top with the second pie crust. Tuck the edges of the top crust under the bottom crust or crimp the edges to seal securely.
  7. 7
    Decorate the top crust with dough cutouts of flowers, pigs, or other shapes if desired.
  8. 8
    Brush the entire top crust with beaten egg yolk for a golden finish.
  9. 9
    Bake in the preheated oven for 1 hour, or until the crust is golden brown and the filling is set.
  10. 10
    Allow the pie to cool to room temperature before removing the springform ring and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1456.5kcal
% Daily Value *
Total Fat 131.8g203%
Saturated Fat 80.2g401%
Cholesterol 383.9mg128%
Sodium 2770.9mg116%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.0g0%
Sugars 8.1g
Protein 52.1g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cottage cheese is drained well to prevent a watery filling.

You can substitute the pie crust with puff pastry for a flakier texture, though you may need to adjust baking time slightly.

This pie can be served warm or at room temperature. Store leftovers covered in the refrigerator for up to 3 days.

If you prefer a spicier kick, increase the amount of red pepper sauce or add some diced jalapeños to the filling.

Keywords: pie, savory, ham, cheese, ricotta, cottage cheese, parmesan, crust, baking, pot pie, italian, picnic, comfort food, dinner, main course, parsley, eggs, springform, golden crust, hearty
Read it online: https://www.chefs-mate.com/recipe/picnic-pie-with-cheese-ham/