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Pictou County Oatcakes

Pictou County Oatcakes recipe image
This International dessert features Oatmeal, Flour, Brown sugar, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1311.0
Dietary: Vegan, Vegetarian
Description
This International dessert features Oatmeal, Flour, Brown sugar, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Oatmeal
  • 1 cup Flour
  • 1 cup Brown sugar
  • 1 teaspoon Salt
  • 3/4 cup Shortening
  • 1/4 teaspoon Baking soda
  • 1/4 cup Boiling water
Directions
  1. 1
    Combine dry ingredients and cut in shortening.
  2. 2
    Dissolve baking soda in the boiling water and add, continuing to mix with a knife.
  3. 3
    Mold with the hands and shape into a long wedge.
  4. 4
    Slice off and bake in a 400F (204&# 194;°C) oven for 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1311.0kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 16.9g85%
Cholesterol 0.0mg0%
Sodium 4918.2mg205%
Total Carbohydrate 183.6g62%
Dietary Fiber 14.3g58%
Sugars 59.0g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, county, dessert, flour, international, oatcakes, oatmeal, pictou, salt, shortening, soda, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/pictou-county-oatcakes-3/