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Pie

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This classic American pie delivers a comforting blend of sweet and savory notes, perfect for family gatherings or cozy evenings at home. Featuring a tender crust and a rich, balanced filling, it offers a delightful texture that melts in your mouth. Ideal for holidays, potlucks, or simply treating yourself, this recipe brings nostalgic flavors to your table. Easy to prepare with simple ingredients, it&# 226;ÂÂs a reliable favorite that satisfies any sweet tooth. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 202.3
Dietary: Vegetarian
Description
This classic American pie delivers a comforting blend of sweet and savory notes, perfect for family gatherings or cozy evenings at home. Featuring a tender crust and a rich, balanced filling, it offers a delightful texture that melts in your mouth. Ideal for holidays, potlucks, or simply treating yourself, this recipe brings nostalgic flavors to your table. Easy to prepare with simple ingredients, it&# 226;ÂÂs a reliable favorite that satisfies any sweet tooth. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients
  • 1 Tablespoon Plus 1 teaspoon chopped fresh
  • 2 Teaspoon Chopped fresh thyme leaves
  • 1/4 C Chopped fresh parsley
  • 1/4 C Dry milk
  • 2 Tablespoon Sugar
  • 1 1/2 Teaspoon Salt
  • 1 1/4 Teaspoon Yeast*
  • 1 1/4 pound Loaf. Yeast amount is correct though proportionately less
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    Roll out the pie crust on a lightly floured surface to fit your pie dish.
  3. 3
    Gently place the crust into the pie dish, trimming any excess edges.
  4. 4
    Prepare the filling by mixing all remaining ingredients in a large bowl.
  5. 5
    Pour the filling evenly into the prepared crust.
  6. 6
    Cover with a top crust or lattice, sealing the edges securely.
  7. 7
    Cut small slits in the top crust to allow steam to escape.
  8. 8
    Bake for 40-45 minutes until the crust is golden brown and filling is bubbly.
  9. 9
    Allow to cool for at least 15 minutes before slicing and serving.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 202.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.3mg1%
Sodium 7319.7mg305%
Total Carbohydrate 51.4g18%
Dietary Fiber 0.4g2%
Sugars 50.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use cold ingredients when making the crust to ensure a flaky texture.

If the crust edges brown too quickly, cover them with aluminum foil during the last 15 minutes of baking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore crispiness.

You can substitute the filling with your favorite fruit for a seasonal twist.

Ensure your pie dish is large enough to prevent overflow during baking.

Keywords: pie, dessert, american, crust, baking, fruit, homemade, sweet, comfort food, holiday, family favorite, oven, pastry, classic, easy, delicious, treat, snack, brunch, party
Read it online: https://www.chefs-mate.com/recipe/pie-15/