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Pie

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This classic American pie delivers a perfect balance of flaky, buttery crust and a warm, sweet filling that captures the essence of home-style baking. The dessert features tender fruit or custard encased in a golden lattice, offering a delightful contrast of textures with every bite. It is an ideal centerpiece for holiday gatherings, family dinners, or a cozy weekend treat. Simple to prepare with pantry staples, this recipe ensures a satisfying conclusion to any meal, bringing nostalgic warmth to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 389.7
Dietary: Vegetarian
Description
This classic American pie delivers a perfect balance of flaky, buttery crust and a warm, sweet filling that captures the essence of home-style baking. The dessert features tender fruit or custard encased in a golden lattice, offering a delightful contrast of textures with every bite. It is an ideal centerpiece for holiday gatherings, family dinners, or a cozy weekend treat. Simple to prepare with pantry staples, this recipe ensures a satisfying conclusion to any meal, bringing nostalgic warmth to your table.
Ingredients
  • 2 pie crusts (store-bought or homemade)
  • 6 cups sliced apples or mixed fruit
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter, cut into small pieces
  • 1 egg (for egg wash)
  • 1 tablespoon water
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC).
  2. 2
    Roll out one pie crust and line a 9-inch pie dish, trimming any excess hanging over the edges.
  3. 3
    In a large bowl, combine the sliced fruit, sugar, flour, cinnamon, and nutmeg until the fruit is evenly coated.
  4. 4
    Pour the fruit mixture into the lined pie crust.
  5. 5
    Dot the top of the filling with the small pieces of butter.
  6. 6
    Roll out the second pie crust and place it over the filling. Crimp the edges to seal.
  7. 7
    Cut several slits in the top crust to allow steam to escape.
  8. 8
    Whisk the egg and water together, then brush the top crust with the egg wash.
  9. 9
    Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly. Use a foil shield if the crust browns too quickly.
  10. 10
    Allow the pie to cool on a wire rack for at least 30 minutes before slicing to let the filling set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 389.7kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 609.5mg26%
Total Carbohydrate 33.8g12%
Dietary Fiber 16.3g66%
Sugars 13.9g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier bottom crust, pre-bake the bottom crust for 10 minutes before adding the filling.

You can substitute apples with peaches, cherries, or blueberries for different flavor profiles.

Store leftovers in the refrigerator for up to 4 days. Reheat slices in the oven at 350ðF for 10 minutes to restore freshness.

Make sure your fruit is dry before mixing with sugar to prevent a soggy crust.

Keywords: pie, dessert, american, pastry, crust, fruit, baking, homemade, comfort food, holiday, family dinner, sweet, golden, flaky, treat
Read it online: https://www.chefs-mate.com/recipe/pie-16/