Pie

This recipe creates the perfect foundation for any pie lover. Using simple ingredients like graham cracker crumbs, sugar, and melted butter, it forms a crisp, sweet, and sturdy crust. The texture is sandy yet firm, providing a delightful contrast to creamy or fruity fillings. Ideal for spring gatherings, summer barbecues, or cozy family dinners, this crust is versatile and easy to prepare. Whether you are making a cherry pie or a cheesecake, this base ensures every bite is delicious. It&# 226;ÂÂs a timeless staple that brings homemade charm to your table without the fuss of rolling dough.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1283.4

Dietary: Gluten-free

Description

This recipe creates the perfect foundation for any pie lover. Using simple ingredients like graham cracker crumbs, sugar, and melted butter, it forms a crisp, sweet, and sturdy crust. The texture is sandy yet firm, providing a delightful contrast to creamy or fruity fillings. Ideal for spring gatherings, summer barbecues, or cozy family dinners, this crust is versatile and easy to prepare. Whether you are making a cherry pie or a cheesecake, this base ensures every bite is delicious. It&# 226;ÂÂs a timeless staple that brings homemade charm to your table without the fuss of rolling dough.

Ingredients

1 1/2 C Graham crumbs
1/3 C Sugar
6 Tablespoon Melted butter

Directions

1
Preheat the oven to 350ÃÂ°F (175ÃÂ°C).
2
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened and resemble wet sand.
3
Reserve 1/4 cup of the crumb mixture for topping if desired, or set aside for later use.
4
Press the remaining crumb mixture firmly and evenly onto the bottom and up the sides of a 7x11x2-inch baking pan. Use the bottom of a measuring cup to pack it tightly.
5
Bake the crust for 10 minutes, or until lightly golden and fragrant.
6
Remove from the oven and allow to cool completely before adding your chosen filling.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 1283.4kcal

% Daily Value *
Total Fat 124.7g192%
Saturated Fat 77.6g388%
Cholesterol 365.7mg122%
Sodium 2140.1mg90%
Total Carbohydrate 21.1g8%
Dietary Fiber 0.0g0%
Sugars 21.1g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the baked crust in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.

Substitutions: For a vegan version, substitute the melted butter with melted coconut oil or vegan butter.

Tip: Ensure the butter is fully melted but not hot when mixing with the crumbs to achieve the best texture.

Variation: Add 1/4 teaspoon of cinnamon or vanilla extract to the crumb mixture for extra flavor.

Keywords: graham cracker, pie crust, dessert base, butter, sugar, no-bake, homemade, crumb crust, easy recipe, pastry, baking, sweet, crunchy, classic, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pie-21/