Pie

This International dessert features , Butter, Lg Onion -- finely chopped, Teaspoon Plain flour, Fluid ounces thick sour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 504.6

Dietary: Vegetarian

Description

This International dessert features , Butter, Lg Onion -- finely chopped, Teaspoon Plain flour, Fluid ounces thick sour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 oz Butter
1 Lg Onion -- finely chopped
2 Teaspoon Plain flour
5 Fluid ounces thick sour

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Stir in remaining ingredients and heat through.
5
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 504.6kcal

% Daily Value *
Total Fat 22.3g35%
Saturated Fat 13.0g65%
Cholesterol 53.8mg18%
Sodium 871.8mg37%
Total Carbohydrate 61.8g21%
Dietary Fiber 3.0g12%
Sugars 3.6g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, butter, chopped, dessert, finely, flour, fluid, international, onion, ounces, pie, plain, sour, teaspoon, thick, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pie-30/