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Pie

Pie recipe image
This comforting dessert combines tender, spiced apples with a rich, crunchy buttered walnut toffee topping. The filling relies on Granny Smith apples for a perfect balance of tartness and sweetness, thickened slightly with flour to prevent sogginess. The topping features caramelized brown sugar, melted butter, vanilla, and toasted nuts, creating a delightful contrast in textures. It is an ideal treat for autumn gatherings, family dinners, or whenever you crave a homemade slice of pie. Simple ingredients come together to create a warm, indulgent experience that feels both nostalgic and sophisticated. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 156.2
Dietary: Vegetarian
Description
This comforting dessert combines tender, spiced apples with a rich, crunchy buttered walnut toffee topping. The filling relies on Granny Smith apples for a perfect balance of tartness and sweetness, thickened slightly with flour to prevent sogginess. The topping features caramelized brown sugar, melted butter, vanilla, and toasted nuts, creating a delightful contrast in textures. It is an ideal treat for autumn gatherings, family dinners, or whenever you crave a homemade slice of pie. Simple ingredients come together to create a warm, indulgent experience that feels both nostalgic and sophisticated. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Ingredients
  • Apples, peeled, cored, and thinly sliced (I used Granny Smiths, but any good pie apple will work)
  • 3 T. light corn syrup
  • 3 T. butter, melted
  • 1 Teaspoon. vanilla
  • 2 T. flour
  • 1/2 cup brown sugar, slightly heaping
  • 1/4 cup chopped walnuts or pecans
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, toss the peeled and sliced apples with the flour until evenly coated.
  3. 3
    Place the apple mixture into a pie dish or baking dish.
  4. 4
    In a small saucepan over medium heat, combine the brown sugar, light corn syrup, melted butter, and vanilla.
  5. 5
    Stir the mixture constantly until it bubbles and thickens slightly, about 2-3 minutes.
  6. 6
    Remove the saucepan from heat and stir in the chopped walnuts or pecans.
  7. 7
    Pour the toffee mixture evenly over the apples in the pie dish.
  8. 8
    Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and bubbly.
  9. 9
    Allow to cool for at least 15 minutes before serving to let the topping set.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 156.2kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 73.6mg4%
Total Carbohydrate 18.2g7%
Dietary Fiber 1.2g5%
Sugars 6.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use firm apples like Granny Smith or Honeycrisp that hold their shape during baking.

You can substitute pecans for walnuts if preferred, or use a mix of both for added texture.

If the topping browns too quickly, cover the edges of the pie dish with foil for the last 10 minutes of baking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore crispiness.

Keywords: apple pie, walnut toffee, granny smith, brown sugar, pecans, dessert, baked apples, caramel topping, fruit pie, comfort food, autumn dessert, vegetarian, easy pie, nuts, vanilla, flour, butter, corn syrup, sweet, crunchy
Read it online: https://www.chefs-mate.com/recipe/pie-35/