Pie

This American dessert features Mini carrots, Water, Sugar, Cups cider vinegar, Onion powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 533.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American dessert features Mini carrots, Water, Sugar, Cups cider vinegar, Onion powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Mini carrots
1 cups Water
1 cups Sugar
1 1/2 Cups cider vinegar
1 teaspoons Onion powder
1/2 teaspoons Mustard seeds
1 1/2 Teaspoons kosher salt
1 teaspoons Chili flakes
2 Dried chilies
) Place carrots in a spring&# 226;ÂÂtop glass jar.
) Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes
) Boil for 4 minutes.
) Place the chilies in the jar.
) Allow the carrots to cool before sealing.
) Refrigerate for 2 days up to 1 week.

Directions

1
to a boil in a nonÃ¢ÂÂreactive saucepan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 533.2kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 7421.2mg310%
Total Carbohydrate 75.6g26%
Dietary Fiber 4.1g17%
Sugars 66.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, american, before, boil, boiling, bring, carrots, chili, chilies, cider, cool, cups, days, dessert, dried, filling, flakes, glass, hot, jar

Read it online: https://www.chefs-mate.com/recipe/pie-37/