Pie

This recipe creates a luxuriously smooth and intense chocolate ganache, perfect for filling a pie or serving as a standalone treat. By combining high-quality low-carb chocolate with heavy cream and a hint of chocolate extract, you achieve a deep, decadent flavor without the sugar crash. The texture is velvety and rich, offering a sophisticated finish to any meal. It is an excellent choice for those following a low-carb or keto diet who still crave a sweet indulgence. Simple to prepare with just a few pantry staples, this filling sets beautifully in the fridge, making it a reliable and delicious option for special occasions or spontaneous dessert cravings.

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 312.0

Dietary: Gluten-free, Vegetarian

Description

This recipe creates a luxuriously smooth and intense chocolate ganache, perfect for filling a pie or serving as a standalone treat. By combining high-quality low-carb chocolate with heavy cream and a hint of chocolate extract, you achieve a deep, decadent flavor without the sugar crash. The texture is velvety and rich, offering a sophisticated finish to any meal. It is an excellent choice for those following a low-carb or keto diet who still crave a sweet indulgence. Simple to prepare with just a few pantry staples, this filling sets beautifully in the fridge, making it a reliable and delicious option for special occasions or spontaneous dessert cravings.

Ingredients

5 Ounces low carb chocolate
2 Tablespoons heavy cream
2 teaspoons heavy cream
1 /4 teaspoon chocolate extract
1 /2 teaspoon sugar-free vanilla extract

Directions

1
Chop the low-carb chocolate into small, even pieces to ensure it melts smoothly and evenly.
2
Combine the heavy cream (2 tablespoons and 2 teaspoons) in a small saucepan over medium heat.
3
Heat the cream until it just begins to simmer; do not let it come to a rolling boil.
4
Pour the hot cream over the chopped chocolate in a heatproof bowl.
5
Let the mixture sit for 2-3 minutes to allow the chocolate to soften.
6
Stir gently with a spatula, starting from the center and working outward, until the mixture is smooth and glossy.
7
Stir in the chocolate extract and sugar-free vanilla extract until fully incorporated.
8
Pour the ganache into your prepared pie crust or serving molds.
9
Refrigerate for at least 1 hour until the ganache has set firmly.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 312.0kcal

% Daily Value *
Total Fat 28.2g44%
Saturated Fat 17.1g86%
Cholesterol 55.2mg19%
Sodium 27.7mg2%
Total Carbohydrate 17.7g6%
Dietary Fiber 2.8g12%
Sugars 14.5g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, ganache, low-carb, keto, pie filling, dessert, heavy cream, sugar-free, rich, indulgent, easy, quick, chocolate extract, vanilla, decadent

Read it online: https://www.chefs-mate.com/recipe/pie-41/