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Pie

Pie recipe image
This comforting pear and ginger pie delivers a perfect balance of sweet fruit and warm spices, encased in a golden, flaky crust. The filling features tender pears tossed with brown sugar and fresh ginger, creating a vibrant and aromatic dessert that feels both rustic and elegant. It&# 226;ÂÂs an ideal treat for autumn gatherings, holiday dinners, or a cozy weekend afternoon. The combination of texturesâÂÂcrunchy crust, soft fruit, and a hint of spiceâÂÂmakes every bite satisfying. Simple to assemble yet impressive to serve, this pie is a timeless favorite that brings home-style warmth to your table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 307.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This comforting pear and ginger pie delivers a perfect balance of sweet fruit and warm spices, encased in a golden, flaky crust. The filling features tender pears tossed with brown sugar and fresh ginger, creating a vibrant and aromatic dessert that feels both rustic and elegant. It&# 226;ÂÂs an ideal treat for autumn gatherings, holiday dinners, or a cozy weekend afternoon. The combination of texturesâÂÂcrunchy crust, soft fruit, and a hint of spiceâÂÂmakes every bite satisfying. Simple to assemble yet impressive to serve, this pie is a timeless favorite that brings home-style warmth to your table.
Ingredients
  • 1 tablespoons Water
  • 4 Teaspoons sugar
  • Prepare pie crust as directed on box for two-
Directions
  1. 1
    Roll out the bottom pie crust and fit it into a 9-inch glass pie plate, trimming any excess hanging over the edges.
  2. 2
    In a large bowl, combine the sugar and cornstarch until evenly mixed.
  3. 3
    Add the chopped ginger to the sugar mixture and toss gently to coat.
  4. 4
    Add the prepared pears to the bowl and mix well until the fruit is thoroughly coated with the sugar and ginger mixture.
  5. 5
    Spoon the pear filling evenly into the crust-lined pie plate.
  6. 6
    Place the second pie crust over the filling, seal the edges by pressing down firmly, and flute the edges decoratively.
  7. 7
    Cut several slits or decorative shapes into the top crust to allow steam to escape during baking.
  8. 8
    Brush the top crust lightly with water and sprinkle with the remaining 4 teaspoons of sugar.
  9. 9
    Bake in the preheated oven at 425ðF (218ðC) for approximately 45 minutes, or until the crust is golden brown and the filling is bubbling.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 307.4kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 90.5mg4%
Total Carbohydrate 55.8g19%
Dietary Fiber 5.5g22%
Sugars 5.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pie, pear, ginger, dessert, crust, baking, fruit, spice, homemade, autumn, holiday, comfort food, flaky, sweet, oven, pastry, seasonal, classic, vegan, international
Read it online: https://www.chefs-mate.com/recipe/pie-54/