Pie

This recipe creates a unique hybrid between a pie filling and a quick bread, utilizing the convenience of a bread machine. The combination of rolled oats, unsweetened applesauce, and raisins yields a loaf that is incredibly moist and fragrant with warm cinnamon notes. Unlike traditional dense breads, this texture is soft and cake-like, making it perfect for breakfast or a sweet snack. It serves as a healthy-ish dessert option, leveraging natural fruit sugars instead of excessive butter. Ideal for autumn evenings or when you crave something comforting without the effort of hand-kneading dough. The result is a satisfying, home-baked treat that pairs beautifully with a cup of coffee or tea.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 1284.0

Dietary: Vegetarian

Description

This recipe creates a unique hybrid between a pie filling and a quick bread, utilizing the convenience of a bread machine. The combination of rolled oats, unsweetened applesauce, and raisins yields a loaf that is incredibly moist and fragrant with warm cinnamon notes. Unlike traditional dense breads, this texture is soft and cake-like, making it perfect for breakfast or a sweet snack. It serves as a healthy-ish dessert option, leveraging natural fruit sugars instead of excessive butter. Ideal for autumn evenings or when you crave something comforting without the effort of hand-kneading dough. The result is a satisfying, home-baked treat that pairs beautifully with a cup of coffee or tea.

Ingredients

1/2 C Old fashioned rolled oats
1 1/2 tablespoons Nonfat dry milk powder
5/8 C Water
1 1/2 tablespoons Applesauce*
1/2 C Unsweetened applesauce
1/3 cups Raisins
2 3/4 C Bread flour
1 teaspoons Ground cinnamon
1 1/2 Teaspoon Salt
1 1/2 teaspoons Yeast*
2 Tablespoon Brown sugar
1 1/2 Lb. loaf - Bread Machine Magic

Directions

1
Add water and applesauce to the bread machine pan.
2
Add bread flour, ground cinnamon, salt, brown sugar, oats, and nonfat dry milk powder on top of the liquid.
3
Make a small well in the flour and add the yeast, ensuring it does not touch the liquid.
4
Add raisins to the pan, preferably using the fruit/nut dispenser if available, or add them after the first kneading cycle.
5
Select the "Dough" or "Basic White" setting with a light crust preference.
6
If the dough appears too dry, add water one tablespoon at a time; if too sticky, add flour one tablespoon at a time.
7
Allow the bread machine to complete the full cycle.
8
Remove the loaf from the pan immediately after baking and let it cool on a wire rack before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 1284.0kcal

% Daily Value *
Total Fat 24.2g38%
Saturated Fat 7.3g37%
Cholesterol 105.6mg36%
Sodium 8272.5mg345%
Total Carbohydrate 213.7g72%
Dietary Fiber 8.7g35%
Sugars 59.1g
Protein 57.3g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, applesauce, bread, bread machine, cinnamon, dessert, easy, fruit, homemade, moist, oatmeal, oats, pie, raisin, snack, sweet, yeast

Read it online: https://www.chefs-mate.com/recipe/pie-6/