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Pie

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This International dessert features &# 226;ÂÂ1/2 cups granulated sugar, Whipping cream, Butter, Vanilla, Package (9 ounces) prepared graham cracker pie crust. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1309.9
Dietary: Gluten-free
Description
This International dessert features &# 226;ÂÂ1/2 cups granulated sugar, Whipping cream, Butter, Vanilla, Package (9 ounces) prepared graham cracker pie crust. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • âÂÂ1/2 cups granulated sugar
  • 1 cups Whipping cream
  • 2 tablespoons Butter
  • 2 teaspoons Vanilla
  • 1 Package (9 ounces) prepared graham cracker pie crust
  • 1 Pint vanilla ice cream softened
  • 1 Can (16 ounces) pumpkin
  • 1 cups Whipped cream
  • 3/4 cups Sugar
  • 2 Teaspoons pumpkin pie spice
  • 1/2 teaspoons Salt
Directions
  1. 1
    Mix sugar, cream, and butter in medium saucepan; boil 2 minutes, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Add vanilla.
  4. 4
    Serve warm sauce over cake.
  5. 5
    Sauce may be reheated as used.
  6. 6
    Cranberry Cake with Sauce Topping Ice
  7. 7
    Cream Pumpkin Pie
  8. 8
    Fill pie crust with ice
  9. 9
    cream ;
  10. 10
    freeze until solid.
  11. 11
    In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
  12. 12
    Spoon mixture over frozen layer of ice cream in crust; freeze until solid.
  13. 13
    To serve, remove pie from freezer and place in refrigerator one hour before serving.
  14. 14
    Slice and serve with additional whipped cream, if desired.
  15. 15
    Cooking tip: Frozen nonâÂÂfat yogurt and fatâÂÂfree whipped topping may be used in
  16. 16
    place of ice
  17. 17
    cream and whipped
  18. 18
    cream .
  19. 19
    Ice Cream Pumpkin Pie Indian Pudding with Nutmeg Ice Cream

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1309.9kcal
% Daily Value *
Total Fat 78.2g121%
Saturated Fat 42.4g212%
Cholesterol 194.9mg65%
Sodium 2813.2mg118%
Total Carbohydrate 146.9g49%
Dietary Fiber 3.4g14%
Sugars 101.9g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cracker, cream, crust, cups, dessert, graham, granulated, ice, international, ounces, package, pie, pint, prepared, pumpkin, salt, softened, spice
Read it online: https://www.chefs-mate.com/recipe/pie-60/